What Is Fermentation: Definition, Types, Lactic Acid Fermentation, Alcoholic Fermentation
Fermentation Definition “Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available.” What is Fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds to produce substances that can be used in making chemical energy. Chemical energy, typically in the form of ATP, is … Read more