Definition of Amylase Amylase is an enzyme that breaks down the glycosidic bonds between glucose units to catalyse the hydrolysis of starch to create smaller sugar units. There are two varieties of amylases: α-amylase as well as β-amylase, that hydrolyze the α-as well as β – linkages in the starch molecule, respectively. In addition to … Read more
Definition of Amine Amines are organic compounds formed when one or more hydrogen atoms linked to the nitrogen atom are replaced by a substituent such as an alkyl or aryl group. Amines are essential organic molecules because they are the building blocks of life systems, forming amino acids and proteins. Inorganic ammonia derivatives are also … Read more
Definition of Oxidation (What is Oxidation?) Oxidation is a chemical reaction in which a molecule, atom, or ion loses electrons, increasing the oxidation state of the chemical species. Since oxygen gas was the first recognized oxidising agent, the classical concept of oxidation was predicated on the addition of oxygen to a chemical. This term corresponds … Read more
Definition of Metals Metals are a set of elements with distinct physical as well as chemical characteristics such as malleability, ductility, as well as electrical as well as thermal conductivity. Metals are found mostly beneath the Earth’s surface in the form of ores, that are various rocks as well as structures. Since they do not … Read more
Definition of Baking Soda Baking soda is a salt made up of sodium as well as bicarbonate ions that is mostly used as a leavening agent in baked goods. The substance’s chemical name is sodium bicarbonate, often known as sodium hydrogen carbonate, as well as its chemical formula is NaHCO3. Baking soda is a fine … Read more
Definition of cofactors A cofactor is a non-protein component of an enzyme that is required for the enzyme’s catalytic function. The full enzyme is made up of cofactors and the apoenzyme (protein component) (holoenzyme). When a cofactor is removed from an enzyme, it loses its ability to function. Cofactors, also known as helper molecules, aid … Read more
Definition of Amylose Amylose is a polysaccharide made up of α-D-glucose units connected together by α(1→4) glycosidic linkages. Amylose is a type of resistant starch that can withstand digestion better than other starch molecules. The molecule’s resistance is aided by its closely packed helical shape. In glucose, the carbon atoms are numbered, starting with carbon … Read more
Definition of Ester Fig: Ester General Structure Esters have the chemical formula RCOOR’, with R as well as R’ being the same or distinct organic groups. Esterification is the interaction between carboxylic acids as well as alcohols in the presence of acid that results in the creation of esters. Esters have a carbonyl group that … Read more
Definition of Aldoses A monosaccharide with a carbon backbone as well as a carbonyl group at carbon-1 is known as an aldose. Aldoses have the same general formula as other carbohydrates, Cn(H2O)n. Each hydroxyl group is linked to a carbon atom in the carbon backbone. Since aldoses have an asymmetrical carbon core, they all display … Read more
Definition of Aldehyde An aldehyde is a type of organic chemical that has a functional group with the formula –CHO, with the carbonyl group double-bonded to oxygen. Aldehydes are created when a hydrogen atom is removed from an alcohol molecule. Chemical formula for aldehyde is R-CHO, where R is an alkyl group as well as … Read more